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Brieža gaļas tartars

Sākums Gaļas ēdieniBrieža gaļas tartars

23. jūlijs, 2021
by Ketija
0 Patīk

- Gaļas ēdieni
Sarežģītība: Viegla

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tartars

Sagatavošanas Laiks

20 min
Gatavošanas Laiks

1 h
Porcijas

2
Gatavs

1, 20 h

Briežu gaļas tartars. Tartars pats par sevi ir lieliska uzkoda, pat arī pamatēdiens. Mājaslapā atradīsi arī cita veida tartara receptes. Piedāvāju arī brieža gaļas tartaru. Izmēģini!

Sastāvdaļas

150 g brieža fileja

¼ sarkanais sīpols

1 ķiploka daiviņa

1 tējkarote sinepes

1 tējkarote konjaks

Nedaudz dilles

Svaigi malti melnie pipari un sāls, pēc garšas

Sviests

Pamācība

Solis 1

Smalki sagriez brieža gaļas fileju.

Solis 2

Smalki sagriez sīpolu un apcep nelielā sviesta daudzumā līdz tie kļuvuši caurspīdīgi, tad atdzesē.

Solis 3

Smalki sagriez ķiploku un dilles.

Solis 4

Visas sastāvdaļas sajauc un samaisi kopā.

Solis 5

Masu liec metāla gredzenā vai nelielā krūzītē. Ļauj vismaz stundu atdzist un savilkties garšām.

Solis 6

Kad ir nostāvējies, servē uz šķīvjiem.

Secinājums

Citiem patīk tartaru ēst un pasniegt ar jēlu paipalu olu. Bet grauzdētai maizītei noteikti vajadzētu arī būt uz šķīvja. Lai labi garšo!

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Ketija

Tev varētu arī patikt

Gaļas un dārzeņu bumbiņas

Gaļas un dārzeņu

Mazie pildītie kabacīši

Mazie pildītie kabacīši

Zoss cepetis ar karamelizētiem āboliem

Zoss cepetis ar

Brieža gaļas steiks

Brieža gaļas steiks

Cūkgaļas steiks ar svaigiem salātiem

Cūkgaļas steiks ar

Atstāt Atsauksmi Atcelt atbildi

Lai komentētu, jums jāpiesakās sistēmā.

Brieža gaļas tartars

Sastāvdaļas

150 g brieža fileja

¼ sarkanais sīpols

1 ķiploka daiviņa

1 tējkarote sinepes

1 tējkarote konjaks

Nedaudz dilles

Svaigi malti melnie pipari un sāls, pēc garšas

Sviests

Follow The Directions

Solis 1

Brieža gaļas tartars

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars">

Smalki sagriez brieža gaļas fileju.

Solis 2

Brieža gaļas tartars

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars">

Smalki sagriez sīpolu un apcep nelielā sviesta daudzumā līdz tie kļuvuši caurspīdīgi, tad atdzesē.

Solis 3

Brieža gaļas tartars

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars">

Smalki sagriez ķiploku un dilles.

Solis 4

Brieža gaļas tartars

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars">

Visas sastāvdaļas sajauc un samaisi kopā.

Solis 5

Brieža gaļas tartars

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars">

Masu liec metāla gredzenā vai nelielā krūzītē. Ļauj vismaz stundu atdzist un savilkties garšām.

Solis 6

Brieža gaļas tartars

<img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image lazyload" data-src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg" alt="Brieža gaļas tartars">

Kad ir nostāvējies, servē uz šķīvjiem.

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