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Sopa de alho-poró

Começo SopasSopa de alho-poró

12 de março de 2021
by Ketija
0 eu gosto disso
- 0 / 5

- Sopas
Cozinha: francês
Dificuldade: Média

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sopa de alho-poró

Tempo de preparação
15 minutos
Tempo de cozimento
35 minutos
Porções
4

A sopa de alho-poró é muito semelhante à sopa de cebola francesa. Chegue à França com um sabor ligeiramente diferente.

Ingredientes

4 alho-poró

1 cebola

2 batatas

330 ml de caldo de vegetais

2 colheres de chá de sal

330 ml de leite

330 ml de creme de leite

2 colheres de chá de sal

½ colher de chá de pimenta branca moída

2 colheres de sopa de manteiga

Tutorial

Passo 1

Alho-poró cortado em rodelas.

Passo 2

Pique a cebola finamente.

Passo 3

Coloque 2 colheres de sopa de manteiga em uma panela e refogue o alho-poró com a cebola.

Passo 4

Descasque e pique as batatas finamente.

Passo 5

Adicione as batatas, o caldo e o sal à panela. Ferva tudo por 30 min.

Passo 6

Em seguida, adicione o leite e ferva um pouco mais.

Passo 7

Quando tudo estiver fervido, coloque no liquidificador, acrescente mais creme de leite e pimenta. Tudo desmorona.

Conclusão

A sopa pode ser consumida quente ou fria. Ao servir, você pode decorar com verduras frescas, como salsa. Desfrute de sua refeição!

- alho-poró
- sopa de alho-poró
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Ketija

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Sopa de alho-poró

Ingredientes

4 alho-poró

1 cebola

2 batatas

330 ml de caldo de vegetais

2 colheres de chá de sal

330 ml de leite

330 ml de creme de leite

2 colheres de chá de sal

½ colher de chá de pimenta branca moída

2 colheres de sopa de manteiga

Siga as direções

Passo 1

Sopa de alho-poró

<img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Puravu biezzupa">

Alho-poró cortado em rodelas.

Passo 2

Sopa de alho-poró

<img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Puravu biezzupa">

Pique a cebola finamente.

Passo 3

Sopa de alho-poró

<img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Puravu biezzupa">

Coloque 2 colheres de sopa de manteiga em uma panela e refogue o alho-poró com a cebola.

Passo 4

Sopa de alho-poró

<img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Puravu biezzupa">

Descasque e pique as batatas finamente.

Passo 5

Sopa de alho-poró

<img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Puravu biezzupa">

Adicione as batatas, o caldo e o sal à panela. Ferva tudo por 30 min.

Passo 6

Sopa de alho-poró

<img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Puravu biezzupa">

Em seguida, adicione o leite e ferva um pouco mais.

Passo 7

Sopa de alho-poró

<img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Puravu biezzupa" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Puravu biezzupa">

Quando tudo estiver fervido, coloque no liquidificador, acrescente mais creme de leite e pimenta. Tudo desmorona.

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