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Caçarola de requeijão com presunto

Começo Receitas rápidas Pratos de carneCaçarola de requeijão com presunto

18 de março de 2021
by Ketija
0 eu gosto disso
- 0 / 5

- Receitas rápidas,
- Pratos de carne
Dificuldade: fácil

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queijo tipo cottage

Tempo de preparação
10 minutos
Tempo de cozimento
25 minutos
Porções
4

Caçarola de queijo cottage, comido quente e frio. O presunto pode não estar presente aqui e será um ótimo prato vegetariano.

Ingredientes

400 g de coalhada de leite integral

100 g de tiras de presunto

50 g de queijo parmazan

2 ovos

Óleo

Pimenta preta da terra

Sal

Tutorial

Passo 1

Pré-aqueça o forno a 200 ° C.

Passo 2

Ralar o queijo.

Passo 3

Separe as claras das gemas.

Passo 4

O queijo cottage é bem batido com o queijo ralado e 2 claras de ovo. Adicione sal e pimenta.

Passo 5

Coloque a mistura em uma assadeira untada com óleo e nivele a superfície reta.

Passo 6

Disponha as tiras de presunto por cima e pressione levemente.

Passo 7

Leve ao forno e leve ao forno por cerca de 25 minutos.

Conclusão

Desfrute de sua refeição!

- queijo tipo cottage
- sacepums
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Caçarola de requeijão com presunto

Ingredientes

400 g de coalhada de leite integral

100 g de tiras de presunto

50 g de queijo parmazan

2 ovos

Óleo

Pimenta preta da terra

Sal

Siga as direções

Passo 1

Caçarola de requeijão com presunto

<img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Biezpiena sacepums ar šķiņķi">

Pré-aqueça o forno a 200 ° C.

Passo 2

Caçarola de requeijão com presunto

<img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Biezpiena sacepums ar šķiņķi">

Ralar o queijo.

Passo 3

Caçarola de requeijão com presunto

<img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Biezpiena sacepums ar šķiņķi">

Separe as claras das gemas.

Passo 4

Caçarola de requeijão com presunto

<img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Biezpiena sacepums ar šķiņķi">

O queijo cottage é bem batido com o queijo ralado e 2 claras de ovo. Adicione sal e pimenta.

Passo 5

Caçarola de requeijão com presunto

<img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Biezpiena sacepums ar šķiņķi">

Coloque a mistura em uma assadeira untada com óleo e nivele a superfície reta.

Passo 6

Caçarola de requeijão com presunto

<img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Biezpiena sacepums ar šķiņķi">

Disponha as tiras de presunto por cima e pressione levemente.

Passo 7

Caçarola de requeijão com presunto

<img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="Biezpiena sacepums ar šķiņķi" data-src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" class="wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="wp-post-image" src="https://www.gatavo.com/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg" alt="Biezpiena sacepums ar šķiņķi">

Leve ao forno e leve ao forno por cerca de 25 minutos.

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