Panna cotta is an Italian dessert that is now popular in northern Italy and probably originated in the Piedmont region of this country. Its name means boiled cream, but in reality it is
Freshly boiled new potatoes with mashed mushroom sauce, freshly picked chanterelles. Or if it's winter, we pull winter stocks from the freezer - chanterelles picked in summer.
After a long and hard day's work, I want to cook a quick and easy meal. This recipe is exactly what you need - spaghetti in sweet sauce. Did you know