Chicken fillet in Parmesan cheese

chicken in parmesan cheese
  • Preparation Time
    10 min
  • Cooking Time
    20 min
  • Servings

Chicken fillet in Parmesan cheese certainly can not be disappointing, expressive taste, satiety, a great meal to respect yourself and your loved ones. 



    Solis 1

    Chicken fillet pieces cut in half, sprinkled with a meat hammer.

    Solis 2

    Dip the chicken thoroughly in the egg and then wrap in breadcrumbs so that the breadcrumbs cover the whole chicken.

    Solis 3

    Bake in a heated pan with oil, bake on both sides until breadcrumbs are brown and crispy.

    Solis 4

    While the chicken is baking, prepare the sauce. Chop the onions, garlic and put in a pot with oil and fry until browning. Then add the tomatoes in their juice, parsley, sugar, vinegar, salt, chili. Stir the cook on low heat for about 5 minutes until the sauce thickens slightly.

    Solis 5

    Preheat the oven to 220 ° C, so that the oven is only heated from above.

    Solis 6

    In a bowl that can be put in the oven, pour a couple of tablespoons of sauce and put the fried chicken on top. Sprinkle the chicken with the rest of the sauce.

    Solis 7

    Put the chicken with sauce on top of sliced ​​Mozzarella cheese and pour over Parmesan cheese.

    Solis 8

    Bake for about 10 - 15 minutes, or until the cheese is fried.


    Enjoy your meal!

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