Chicken enchilada

chicken encilada
  • Preparation Time
    20 min
  • Cooking Time
    20 min

Chicken enchilada or Latvian enchilada delicious snack or even main course. Delicious Mexican food. Travel to Mexico with flavors!



    Solis 1

    Pour the olive oil in a pan and fry the sliced ​​chicken, pour over the spice mixture and mix everything.

    Solis 2

    When the chicken is ready, put it in a bowl and in the same pan let fry thinly sliced ​​onions and peppers.

    Solis 3

    When the peppers and onions are cooked, add a little coriander, stir.

    Solis 4

    Preheat the oven to 200 ° C.

    Solis 5

    Pour half of the tomato salsa into a baking dish and spread evenly.

    Solis 6

    Take the tortilla and fill it with fried chicken and onion, paprika mixture. Pour a little cheese and curls into it.

    Solis 7

    Arrange the stuffed tortillas in a baking dish.

    Solis 8

    Pour the remaining tomato salsa evenly on top and pour over the remaining cheese.

    Solis 9

    Bake for about 20 minutes. or until the cheese is melted and golden.


    When serving, you can sprinkle with fresh onions. Enjoy your meal!

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