A simple shrimp recipe

shrimp on a stick and a plate
  • Preparation Time
    5 min
  • Cooking Time
    5 min
  • Servings

When was the last time you enjoyed a meal in less than 5 minutes? Serve these delicious shrimp with a light salad, and you've got a wonderful lunch or dinner. This shrimp dish is not only a perfect main course, but also fabulous for a quick party snack. 

Did you know that shrimp are full of selenium, which is thought to prevent tumor growth and reduce the risk of many cancers. And one shrimp has 7 calories.



    Solis 1

    Finely chop the garlic or use ready-made garlic powder.

    Solis 2

    In a bowl, whip or mix with olive oil, juice, garlic, caraway, both types of pepper and salt. Then add the shrimp.

    Solis 3

    Preheat the oven to 180 ° C.

    Solis 4

    Spread the shrimp together with the marinade on a baking sheet. Bake for 3 minutes.


    Shrimp can be left in the marinade for 20 minutes if time permits. The taste will be more expressive. Shrimp can also be cooked on the hob. Bake over medium heat until ready (about 3 minutes), frying on both sides.

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