Vegan Midsummer cheese

vegan midsummer cheese
  • Preparation Time
    15 min
  • Cooking Time
    1 hours

Vegan Midsummer cheese. Everyone has to eat Midsummer cheese. Try this simple and delicious recipe.



    Solis 1

    Mix all ingredients and 120 ml of water.

    Solis 2

    Boil 100 ml of water and add the prepared mass. Boil, stirring, until the mass is firm.

    Solis 3

    Grease a bowl with oil to hold the cheese.

    Solis 4

    When the cheese has become firm, place in a bowl and allow to cool. When the cheese has cooled, ready to eat.


    Other times I don't put cumin. But that is every taste. Enjoy your meal!

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