Vanilla extract

vanilla extract
  • Cooking Time
    15 min

Smell and taste that everyone knows. Vanilla is one of the most expensive spices in the world after saffron. Make your own vanilla extract and create a pleasant aroma in your home.



    Approximately 50 ml of vanilla extract will be collected.

    Solis 1

    Cut the vanilla pods lengthwise and remove the seeds.

    Solis 2

    Heat the sugar in a pan over low heat until it gets a golden brown hue. Add water, vanilla seeds and vanilla pods and cook for about 5-7 minutes. on low heat. Then remove the vanilla pods.

    Solis 3

    Pour the vanilla extract into a sterile container, close it and allow to cool.


    After pouring into clean bottles, the extract should be stored in a cool, dark place for several weeks. When preparing the extract, always use clean spoons to prevent bacteria from entering it. Enjoy your meal!

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