Spinach triangles

  • Preparation Time
    30 min
  • Cooking Time
    25 min
  • Servings

Made with just a few simple ingredients, these delicious spinach and feta triangles are a fun appetizer recipe to cook at home.




    Solis 1

    Defrost the spinach and dough.

    Solis 2

    Finely chop the red onion and garlic.

    Solis 3

    Heat the oil in a pan over medium heat. Add the red onion and fry. Regular bags, about 5 min.

    Solis 4

    Add garlic and dill to the onions. Bake and bag until everything is caramelized, about 5 minutes. Set aside and allow to cool.

    Solis 5

    Squeeze all the water from the spinach. You should get about 1 glass of spinach. Chop the spinach and add to the pan, where you fry the onion.

    Solis 6

    Finely chop the green onion and feta cheese. Add parsley, green onion, lemon peel, ground pepper, feta cheese and stir. When everything is ready, set aside to cool.

    Solis 7

    Preheat the oven to 180 ° C.

    Solis 8

    Spread baking paper on a baking sheet.

    Solis 9

    Spread one strip of dough on a clean surface and smear it with a little butter.

    Solis 10
    dough strips

    Place 1 tablespoon stack of the filling on the pan in one corner of the dough. Fold the corners of the dough to form a triangle and cut it, then glue the edges together.

    Solis 11
    prepared and uncooked broth cubes

    Keep doing this until the dough or the dough is over. Or as much as you think are enough triangles.

    Solis 12

    Place the finished triangles on a baking sheet. Bake for 20-25 minutes until golden brown and crispy.

    Solis 13

    Remove from the oven and allow to cool for 10 minutes before serving.


    Fresh spinach can be used instead of frozen spinach. You can use more red onions instead of green onions or vice versa. You can make this dish vegan without using cheese. Enjoy your meal!

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