Shashlik in kefir and mayonnaise marinade

  • Preparation Time
    30 min
  • Cooking Time
    10 min

Shashlik in kefir and mayonnaise marinade. If you want a gentle and pleasant taste, choose this marinade, but each has its own taste. What is your favorite shashlik marinade?

Did you know that shashlik recipes appear in cookbooks published in Latvia already before the Second World War, however, it gained wide popularity in the 1970s during the Latvian SSR, when shashlik became a common dish in Midsummer.



    Solis 1

    The selected meat is cut into pieces.

    Solis 2

    Cut the onions into months.

    Solis 3

    Squeeze the garlic.

    Solis 4

    Put the meat with onions and garlic in a large bowl. Pour kefir and mayonnaise. Add spices. Mix everything thoroughly.

    Solis 5

    Then put in the refrigerator for XNUMX hours.


    Enjoy your meal!

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