Sweet potatoes with colored vegetables

Sweet potatoes
  • Preparation Time
    10 min
  • Cooking Time
    20 min
  • Servings

This dish could be called when there is nothing in the refrigerator.

Sweet potatoes with colorful vegetables are a quick, simple and tasty dish for both lunch and dinner. Don't really want to spend a lot of time preparing to use this recipe.



    Solis 1

    All vegetables cut into cubes.

    Solis 2

    Heat the oil in a pan and then let it fry, rather stew, chopped vegetables.

    Solis 3

    When the vegetables become a little softer, add a little water and add spices.


    Serve with fresh onions and dill. Enjoy your meal!

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