Rice lime cake

rice cake
  • Preparation Time
    40 min
  • Cooking Time
    1 hours

Rice lime cake. Do you like cakes? But what about a healthy rice cake recipe .. try this delicacy.

Ingredients

    Tutorial

    Solis 1

    Boil milk in a pot and add rice and salt. On low heat, boil the rice porridge and cool.

    Solis 2

    Add a homogeneous mass of butter, flour, sugar and salt. Roll out on a disc and place in a baking tin with removable edges to form a dish.

    Solis 3

    Peel a squash, grate it and squeeze the juice.

    Solis 4

    Preheat the oven to 180 ° C.

    Solis 5

    Whipped cream whipped into a stiff foam, as well as egg whites.

    Solis 6

    Mix rice porridge with lime juice and peel, sugar, cream and egg whites.

    Solis 7

    Pour the filling into a mold and bake. Bake for about 1 h.

    Conclusion

    When the cake has cooled, sprinkle it with icing sugar and decorate with lime slices. Enjoy your meal!

    You might also like it

    Leave a Review