Rice with chicken

rice with chicken
  • Preparation Time
    10 min
  • Cooking Time
    40 min
  • Servings
    6

Fried rice with chicken is a Chinese dish. Such a recipe has only been in China for a long time. Traditionally, the Chinese cook this dish in a wok with great heat. 

A homemade pan will suffice for this recipe. This dish is easy to prepare and makes it perfect for lunch or dinner.

Ingredients

    Tutorial

    Solis 1

    Heat 2 tablespoons of oil in a pan over medium heat. Fry chicken fillet with salt and pepper on both sides. The finished chicken is then cut into bite-sized pieces.

    Solis 2

    Finely chop carrots, one onion, garlic and ginger.

    Solis 3

    Heat 1 tablespoon of oil in the same pan. Add 1 onion and carrot and fry. After 5 minutes, add the garlic and ginger. Bake everything until everything is soft.

    Solis 4

    Add rice, peas, eggs to the pan and fry for about 2 minutes.

    Solis 5

    Add 3 tablespoons of soy sauce and 2 more chopped fresh onions to the finished dish. Mix everything together.

    Conclusion

    Enjoy your meal!

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