Rhubarb flatbread

rhubarb bread
  • Preparation Time
    15 min
  • Cooking Time
    30 min

Rhubarb flatbread. Rhubarb is already on its way or has arrived. The right time to please yourself sweetly!

Ingredients

    Tutorial

    Solis 1

    In a bowl, beat 2 eggs with sugar.

    Solis 2

    Add kefir, mix.

    Solis 3

    Add flour and baking powder, mix everything into a homogeneous mass and place in clay.

    Solis 4

    Rhubarb is washed, peeled and cut into pieces.

    Solis 5

    Preheat the oven to 200 ° C.

    Solis 6

    Place the baking paper on top of the baking pan and pour the dough on top, fold the rhubarb on top.

    Solis 7

    Then mix in a bowl 1 egg, 2 tablespoons sugar and 2 tablespoons sour cream, pour the rhubarb on top.

    Solis 8

    Bake at 200 ° C for up to 30 minutes.

    Conclusion

    If desired you can sprinkle on top of more cinnamon. Enjoy your meal!

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