Quiche Lorraine

Quiche Lorraine
  • Preparation Time
    20 min
  • Cooking Time
    40 min

Quiche Lorraine is a French dish. It is basically a salty pie with eggs, cheese and bacon cream baked in the pie crust. Heavenly pie, which is both a snack and a main course, along with a light salad.



    Solis 1

    Preheat the oven to 200 ° C.

    Solis 2

    Start cooking the dough, pour the flour into a food processor and put sliced ​​cold butter cubes and egg yolk. Mix until a homogeneous consistency begins to form, if necessary add a little cold water. The dough will be loose, it is important not to stir it so that it does not remain hard. Hand pull the ball of dough and wrap in cling film. Put in the refrigerator to cool.

    Solis 3

    Cut the leeks and put on the pan to fry until soft. When ready put in a separate container.

    Solis 4

    Cut the bacon and fry in a pan until golden. When ready put in a separate container.

    Solis 5

    In a bowl sakul 2 eggs with sour cream, milk and salt, pepper.

    Solis 6

    Roll out the cooled dough in flour and put it in a baking dish, folding the edges as well. Pierce the bottom of the dough with a fork. Bake until golden, about 15-20 minutes.

    Solis 7

    Grate the cheese.

    Solis 8

    When the dough is ready, take it out of the oven and fill with cheese, fried bacon, leeks and pour the beaten egg.

    Solis 9

    Put fried, about 20-25 minutes, until golden and the middle is almost firm.


    Edible is both cold and warm. Delicious goes well with a light salad. Enjoy your meal!

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