Bean and corn tacos

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  • Preparation Time
    20 min
  • Cooking Time
    5 min
  • Servings
    4

I don't know why, but there are Taco Wednesdays in many restaurants in Latvia. I suggest you arrange one at home, with beans and corn tacos. Try it out!

Taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla stuffed with a variety of dishes.

Ingredients

    Tutorial

    Solis 1

    Cut the zucchini into small cubes.

    Solis 2

    Heat the oil in a pan, add the zucchini and fry until golden brown on all sides.

    Solis 3

    Add zucchini black beans, corn, water, taco spice mixture. Fry a little.

    Solis 4

    Prepare tako boats according to the instructions on the package.

    Solis 5

    Grate the cheese and slice the onion, optionally.

    Solis 6

    Mix together the onion with the salad mixture and tabasco sauce.

    Solis 7

    Fill beans and corn stuffing in boats; sprinkle with salad mixture and uzber cheese.

    Conclusion

    Enjoy your meal!

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