Gingerbread dough

gingerbread dough
  • Preparation Time
    30 min
  • Cooking Time
    24 hours

Food without which Christmas simply can not be - gingerbread. Gingerbread with icing, gingerbread at home, etc. Sounds great! Make your own gingerbread dough and gingerbread.



    From these doughs come about 120 gingerbread.

    Solis 1

    Heat the syrup and spices in a large saucepan until well combined, about 3-4 minutes.

    Solis 2

    Melt the butter and add to the heated syrup.

    Solis 3

    Whisk together 2 eggs and sugar, add to syrup and butter mixture.

    Solis 4

    Add soda and flour.

    Solis 5

    Then remove the dough from the pot and knead until it becomes shiny and in one mass.

    Solis 6

    Wrap the dough in cling film and place in the refrigerator overnight.

    Solis 7

    One hour before baking, remove the dough from the refrigerator to warm it up.


    Enjoy your meal!

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