Stuffed peppers with chicken

stuffed peppers
  • Preparation Time
    20 min
  • Cooking Time
    10 min
  • Servings

Stuffed peppers are a great dish. It can be filled with anything. Try this option - stuffed peppers with everything.



    Solis 1

    Peel and finely chop the onion.

    Solis 2

    Peel and grate the carrot.

    Solis 3

    Cut the chicken fillet into fine pieces.

    Solis 4

    Fry onion, carrot and chicken fillet in a pan until semi - finished.

    Solis 5

    Then add spices, yogurt, bulgur, water, all the bags, put the lid on and sauté until the bulgur is ready.

    Solis 6

    Preheat the oven to 180 ° C.

    Solis 7

    Prepare the peppers for filling. Cut them in half and remove the seeds.

    Solis 8

    Grate the cheese.

    Solis 9

    Fill the peppers with the bulgur mass, pour over the cheese and fry for 10 minutes.


    Enjoy your meal!

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