Stuffed anaheim peppers with chicken

Anaheim paprika
  • Preparation Time
    20 min
  • Cooking Time
    30 min
  • Servings

Stuffed anaheim peppers with chicken could even be like a snack. Try it out!

Did you know that Anaheim peppers are usually very mild hot peppers. Anaheim peppers may vary depending on where they are grown. California-born Anaheim peppers are usually much softer than those grown in New Mexico. These New Mexican varieties can actually become as sharp as jalapenjo.



    Solis 1

    Cut the peppers in half, remove the seeds and membranes.

    Solis 2

    Cut the chicken fillet into cubes.

    Solis 3

    Finely chop the onion, garlic and halapenjo pepper and fry in a pan with the chicken fillet.

    Solis 4

    Preheat the oven to 180 ° C.

    Solis 5

    Meanwhile, cut into cubes avocado, pour lime juice on top.

    Solis 6

    Put the fried chicken and avocado in a bowl, mix everything together with the Greek yogurt.

    Solis 7

    Then fill the paprika halves with the prepared filling. Arrange them on a baking sheet.

    Solis 8

    Bake in the oven for 20-30 minutes.


    Enjoy your meal!

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