Pesto pasta with chickpeas and lemon

Pesto pasta with chickpeas and lemon
  • Preparation Time
    5 min
  • Cooking Time
    15 min
  • Servings
    4

Pesto pasta with chickpeas and lemon, a great meal for both lunch and dinner. Delight your pussy!

Ingredients

    Tutorial

    Solis 1

    Boil the pasta according to the instructions on the sachet. When they are ready, drain and put back in the pot.

    Solis 2

    Cut the garlic in half.

    Solis 3

    Chop the basil into smaller pieces.

    Solis 4

    Grate the cheese.

    Solis 5

    Add chickpeas, basil, cheese (slightly left), garlic cloves and lemon juice to the pasta. Add oil. Stir everything thoroughly.

    Conclusion

    When serving, sprinkle with a little cheese. Enjoy your meal!

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