Pesto hot dogs in 5 minutes

  • Preparation Time
    10 min.
  • Cooking Time
    5 min.

If you want to replace standard hot cakes with meat and cheese on a daily basis, try the pesto hot cakes recipe.
Did you know that pesto is a genocidal sauce in the Ligurian capital, Italy. It is traditionally made up of chopped garlic, European pine nuts, coarse salt, basil leaves, Parmesan cheese and cheese made from sheep's milk, all mixed with olive oil.

Ingredients

    Tutorial

    Solis 1

    Cut onions, garlic into small pieces.

    Solis 2

    Put tomatoes in a bowl and add sliced ​​garlic and onions; add pepper and salt to taste.

    Solis 3

    Spread baking paper on a baking sheet and fold the bread slices.

    Solis 4

    Pesto is applied / smeared on the buns. (Pesto can be bought in glass jars in a volume of about 135ml, or cook it yourself.) Then put the prepared mass on top, which is in a bowl.

    Solis 5

    Cut mozzarella cheese slices and place on top of the prepared bun.

    Solis 6

    The buns are placed in the oven at 180 degrees for 5 minutes, approximately when the cheese has melted, can be taken out.

    Conclusion

    Instead of mozzarella cheese, you can use another cheese that melts well. Also, instead of canned tomatoes, you can use fresh tomatoes, finely cut into pieces. Fragrant, warm and melting pesto hot cakes! Enjoy your meal!

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