Pasta with tomato pieces in its own juice, onion and bacon

  • Preparation Time
    5 min
  • Cooking Time
    25 min
  • Servings

We all know that pasta is one of the fastest dishes to cook. And undeniably a delicious meal that can be combined with different flavors. I really like experimenting and putting everything in the fridge together. This is how it was made. 

Pasta with tomato pieces in its juice, onion and bacon is my quick and, of course, simple lunch. Try it out!



    Solis 1

    Bring the pasta to a boil.

    Solis 2

    Meanwhile, peel and cut the onion into cubes.

    Solis 3

    Also cut into bacon and mozzarella cubes.

    Solis 4

    While the pasta has been cooked for a while, start frying the onions in oil in a pan, then add the bacon and fry for a short time so that the onions are lightly transparent.

    Solis 5

    Then add the tomatoes and spices. Bake lightly on low heat.

    Solis 6

    When the pasta is ready to boil, drain them and add to the pan. What 2 min. cep.

    Solis 7

    Then add the cheese, stir and take off the heat.


    Enjoy your meal!

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