Lavas with crab sticks

  • Preparation Time
    20 min
  • Cooking Time
    5 min

Lavas is a fundamental thing, it can be filled with anything in principle. This time I give you an idea - lavas with crab sticks. Really simple and quick idea. Great snack for a party or party. Try it out!

Lavash is usually filled with salmon, but can also be stuffed with meat, mushrooms, vegetables, etc



    Solis 1

    Cut crab sticks and cucumbers. (Can be cut into cubes, strips or grated.)

    Solis 2

    Finely chop the dill.

    Solis 3

    Smear one side of lavash with melted cheese.

    Solis 4

    Then sprinkle with dill, crab sticks and cucumber.

    Solis 5

    The lavash rolls tightly. It is then wrapped in cling film and placed in the refrigerator for at least 30 minutes.


    Take the finished lavash out of the refrigerator, cut into small pieces and serve on a plate. Enjoy your meal!

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