Salmon with sesame seeds and Chinese cabbage

salmon with sesame seeds
  • Preparation Time
    10 min
  • Cooking Time
    15 min
  • Servings

Get almost like in Asia with this dish. Salmon with sesame seeds and Chinese cabbage is a great main course. Try it out!



    Solis 1

    Preheat the oven to 200 ° C.

    Solis 2

    In a plate, mix the spice mixture with the sesame seeds. In this mixture, wrap the salmon pieces and lightly sprinkle them with oil.

    Solis 3

    Bake the salmon for 10 minutes, then turn on the grill function and bake for another 4 minutes. (With the help of the grill function, the sesame crust will bake beautifully).

    Solis 4

    While the salmon is being baked, cook the noodles according to the instructions on the package.

    Solis 5

    Chinese cabbage cut lengthwise into four parts. And finely chop these parts.

    Solis 6

    Heat the oil in a pan, grate the garlic cloves and fry for 1 minute.

    Solis 7

    Add the cabbage to the pan, pour the soy sauce and water, put the lid on the pan and bake for 1 min. After a minute, stir in the cabbage, put the lid back on and bake for another 3 minutes.

    Solis 8

    Noodles are served with fried salmon and fried Chinese cabbage.


    Enjoy your meal!

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