Couscous salad with dried berries

couscous salad
  • Preparation Time
    20 min
  • Cooking Time
    20 min
  • Servings
    4

Couscous salad with dried berries. It is always great to discover something new in your food world. I discovered. Give it a try too! 

Ingredients

    Tutorial

    Solis 1

    Pour water and half an orange juice into the pot, boil. Add the couscous, simmer for 5 minutes (under the lid). When the couscous is ready, place it on a large baking sheet or other container to dry.

    Solis 2

    Finely chop the onions and arugula.

    Solis 3

    Pour oil, orange juice, red wine vinegar in a pan and bring to a boil, add cranberries and cherries, remove from heat. Leave the cranberries on the cherries in the liquid for at least 5 minutes, then drain the liquid in a separate container.

    Solis 4

    When the couscous has cooled, put it in a large bowl, mix with the dried berry liquid.

    Solis 5

    Pecans are lightly roasted in a pan. Stir in soaked cranberries and cherries, nuts, arugula and chopped onions. Add salt and freshly ground black pepper to taste.

    Conclusion

    Salads are eaten both hot and cold. Enjoy your meal!

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