Cake without baking: cocoa cake with bananas

cocoa banana cake decorated with raspberries
  • Preparation Time
    1 hours
  • Cooking Time
    30 min

Did you know that cocoa fruit grows directly from the stem. They look like small melons and have 20 to 50 seeds or beans inside the pulp.

Heavenly cake to enjoy on any holiday, or to please yourself on a working day.



    Solis 1

    Grind the cookies.

    Solis 2

    Cut the butter into pieces, add 2 tablespoons of cocoa. Melt, stirring constantly.

    Solis 3

    The resulting mass is thoroughly mixed with cookies.

    Solis 4

    Cake-shaped bases spread on baking paper and also on the walls.

    Solis 5

    Put the biscuit mass at the bottom of the form, level. This is the base of the cake.

    Solis 6

    Cut the banana into slices and put on top of the cookie base.

    Solis 7

    Swell the gelatin.

    Solis 8

    Together, sour cream, icing sugar and vanilla extract are whipped into a stiff foam.

    Solis 9

    Gelatin is added to the cream. Foams again.

    Solis 10

    Cover the base of the cake with whipped cream. Align. Refrigerate for 30 minutes.

    Solis 11

    Mix 2 tablespoons of cocoa with milk, add sugar and bring to a boil. Permanent bags.

    Solis 12

    Add the remaining gelatin, mix well to melt. Add the cream, mix everything together. Then put in the refrigerator for 15 minutes.

    Solis 13

    Put a layer of cocoa on top of the cream, smooth. Put the finished cake in the refrigerator to cool completely.


    Cut the cake into pieces, decorate as desired and enjoy a delicious dessert! Enjoy your meal!

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