Crackers with cream cheese and dried meat

dried meat on crackers
  • Preparation Time
    5 min
  • Cooking Time
    5 min
  • Servings

Great idea, change the chips and dips sauce to something different. Delicious and quick snack - crackers with cream cheese and dried meat. 

Did you know that dried meat is considered to originate in South America. In the 1800s, the Quechua tribe, the ancestors of the ancient Inca Empire, produced something similar to dried meat. It was made by adding salt to strips of muscle tissue from wild animals such as deer, buffalo and elk and allowing them to dry for a long time in the sun or fire.



    Solis 1

    In a small bowl, mix together the cream cheese, garlic, olive oil, salt and pepper.

    Solis 2

    Cut the dried meat into small rectangles.

    Solis 3

    A small amount of the resulting mass is smeared on each cracker.

    Solis 4

    Roll out each dried piece of meat and let the crackers.

    Solis 5

    Sprinkle each cracker with a small amount of honey and soy.


    And the food is ready to serve. You can also decorate with cherry tomato slices. Enjoy your meal!

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