Crispy fried squid rings

squid rings
  • Preparation Time
    20 min
  • Cooking Time
    5 min
  • Servings
    3

Seafood snack - crispy fried squid rings, which everyone has definitely enjoyed with beer, in a bar or restaurant. Create an atmosphere for friends or family to be in a karaoke bar by serving these squid rings.

Ingredients

    Tutorial

    Solis 1

    Thaw the squid rings.

    Solis 2

    Mix in a bowl 1 teaspoon of salt, ½ a glass of milk and stir all.

    Solis 3

    Add the squid rings to the milk mixture and let it stand a little.

    Solis 4

    In another bowl, mix flour, cornstarch, baking powder, oregano, black pepper and cayenne.

    Solis 5

    Place the baking paper on the baking sheet. Shake off excess milk from squid rings, soak in flour mixture and put on a baking sheet. Repeat with the other squid rings.

    Solis 6

    Pour 1 liter of oil into the pot, in this case, can be all the cheapest, heat it.

    Solis 7

    When the oil is ready, carefully insert a few squid rings and fry for about 3 minutes, or until golden brown, using pliers.

    Solis 8

    Put the finished squid on a plate and pour a little lemon juice.

    Conclusion

    Serve them warm. To keep the squid rings warm while others are cooking, they can be kept in a preheated oven on a baking sheet. Enjoy your meal!

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