Classic cold soup

classic cold soup
  • Preparation Time
    15 min
  • Cooking Time
    5 min
  • Servings
    4

Classic cold soup. Sausage and beets are an integral part of soup for others. Finished.com you can find a variety of cold soup recipes. You should definitely try the cold soup recipe, if you haven't already!

Ingredients

    Tutorial

    Solis 1

    Cut cucumbers, radishes and sausages (Straws, cubes, slices, etc.). Put in a bowl where you will make soup.

    Solis 2

    Add pickled beets with all the juice to the soup bowl.

    Solis 3

    Then add kefir, mustard, vinegar, salt and pepper to taste. Mix everything thoroughly.

    Solis 4

    Cut dill and onions. Stir in soup.

    Solis 5

    Allow the soup to stand and infuse for a few minutes. (If the taste is stronger, add more mustard, vinegar. If the soup is too strong, you can also add a little water.)

    Solis 6

    Meanwhile, boil the eggs. Peel and divide into four parts.

    Conclusion

    When serving the soup on plates, add the sliced ​​egg. Others add pickles instead of fresh cucumbers to the cold soup. Also add boiled potatoes. Enjoy your meal!

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