Italian dessert with strawberries or Zabaglione

  • Preparation Time
    10 min
  • Cooking Time
    10 min
  • Servings

Italian dessert with strawberries or Zabaglione. If you want to test your taste buds, then this dessert is definitely for you.

Zabaglione or Zabaione is an Italian dessert or sometimes a drink made from egg yolks, sugar and sweet wine. Some versions of the recipe include spirits such as cognac.



    Solis 1

    Beat egg yolks with sugar, 4-5 min.

    Solis 2

    Reduce the speed of the mixer and add the sherry and vanilla extract. Kul the mixture until it becomes as thick as the pudding. Allow the mixture to cool.

    Solis 3

    Finely chop or blend strawberries.

    Solis 4

    When the mass has cooled, put in containers, put strawberries on top and pour over a little blueberry.


    In this sweet can strawberries with a blend present. You can also do without blueberries. Enjoy your meal!

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