Italian dessert with strawberries or Zabaglione

zabaglione
  • Preparation Time
    10 min
  • Cooking Time
    10 min
  • Servings
    3

Italian dessert with strawberries or Zabaglione. If you want to test your taste buds, then this dessert is definitely for you.

Zabaglione or Zabaione is an Italian dessert or sometimes a drink made from egg yolks, sugar and sweet wine. Some versions of the recipe include spirits such as cognac.

Ingredients

    Tutorial

    Solis 1

    Beat egg yolks with sugar, 4-5 min.

    Solis 2

    Reduce the speed of the mixer and add the sherry and vanilla extract. Kul the mixture until it becomes as thick as the pudding. Allow the mixture to cool.

    Solis 3

    Finely chop or blend strawberries.

    Solis 4

    When the mass has cooled, put in containers, put strawberries on top and pour over a little blueberry.

    Conclusion

    In this sweet can strawberries with a blend present. You can also do without blueberries. Enjoy your meal!

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