Buckwheat flakes porridge with bananas

buckwheat porridge with bananas
  • Preparation Time
    5 min
  • Cooking Time
    2 min
  • Servings

Don't know what to cook for breakfast? Here's the solution for you. Try buckwheat porridge with bananas.



    Solis 1

    Boil the milk in a saucepan, add the flakes, cook for 2-3 minutes, then allow the porridge to swell.

    Solis 2

    Peel a banana and cut it into slices.

    Solis 3

    Put the swollen porridge in a bowl, place a banana over it. Sprinkle with blueberries, chocolate and almond crumbs. And add honey.


    Enjoy your meal!

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