Roast pork with apples and cabbage

pork
  • Preparation Time
    30 min
  • Cooking Time
    1 hours

Roast pork is a classic, so all you have to do is choose what dish you want to enjoy with it - potatoes, pasta, rice or even cabbage. Try it out!

Ingredients

    Tutorial

    Solis 1

    Onions cut into half-months. Then fry in a pan golden brown, put in a bowl where the roast will be baked.

    Solis 2

    Cut the apples into cubes.

    Solis 3

    Cut the cabbage into strips.

    Solis 4

    In a bowl in which you fry the roast, place the onion, apple, cabbage, garlic and a little sprinkled with cinnamon. Mix everything thoroughly and pour 500 ml of water.

    Solis 5

    Preheat the oven to 180 ° C.

    Solis 6

    Part of the skin of the meat is lightly cut with the tip of a knife to form a grate. Then rub the meat and skin thoroughly with salt, pepper and mustard.

    Solis 7

    In a heated pan, brown some meat on all sides. Then put the meat in a baking dish with vegetables.

    Solis 8

    Bake in the oven for about 1 hour.

    Conclusion

    Enjoy your meal!

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