Caesar salad with chicken

Caesar salad
  • Preparation Time
    10 min
  • Cooking Time
    15 min
  • Servings

Caesar salad with chicken - perfect lunch with friends. A classic chicken salad recipe with crispy toast and creamy garlic sauce.



    Solis 1

    Preheat the oven to 200 ° C.

    Solis 2

    Slices of ciabatta will be torn into pieces. Spread on a large baking sheet or tray and sprinkle with 2 tbsp. oils. Bake for 8-10 minutes, turn the toasts a few times so that they bake evenly.

    Solis 3

    Fry the chicken fillet pieces. When they are ready, cut into large pieces.

    Solis 4

    Peel the garlic and finely chop.

    Solis 5

    Grate a little cheese of your choice. Mix it with garlic, mayonnaise and vinegar.

    Solis 6

    Tear the Roman salad into large pieces and put in a bowl where you will prepare the salad. Sprinkle them with sauce, sprinkle with toast and chicken. Sprinkle a little more grated cheese over it. Salad does not need to be mixed!


    Serving can be decorated with cherry tomatoes. When the salad is ready, it should be served immediately so that the bread and romaine lettuce do not crumble with the sauce. The ingredients must be crispy at the time of serving. Enjoy your meal!

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