Fried carp with garlic

fried carp
  • Preparation Time
    15 min
  • Cooking Time
    40 min
  • Servings
    6

Carp is a fish rich in bones. But its taste is very complete. Roasted carp with garlic fits perfectly on a holiday table, such as at Christmas.

Ingredients

    Tutorial

    Solis 1

    Clean the carp from the scales and intestines. Then wash and dry.

    Solis 2

    Preheat the oven to 200 ° C.

    Solis 3

    Rub the carp with salt, ground black pepper and garlic squeezed through a garlic press.

    Solis 4

    Put in a greased baking dish and bake for about 30 - 40 minutes. (Baking time depends on the size of the carp.)

    Conclusion

    Enjoy your meal!

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