Cheddar-beer fondue

cheese fondue
  • Preparation Time
    5 min
  • Cooking Time
    10 min
  • Servings
    2

Meal for two, spend the day with fondue. Make this meal for yourself and someone, meet as Valentine's Day evening and dinner, even every day!

Ingredients

    Tutorial

    Solis 1

    Heat beer, mustard, chopped garlic cloves, cheddar cheese, cornstarch in one pot. Whole bags until the cheese is thoroughly melted and a single liquid mass is formed.

    Solis 2

    Pour the warm finished mass into a beautiful bowl. Serve all this with sliced ​​apple slices, garlic toast and bread cubes so that you can dip in the created sauce.

    Conclusion

    The sauce should be warm. You can dip in the sauce anything you want and what goes with it to your taste buds. Enjoy your meal!

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