Cheese scones

Cottage cheese scones
  • Preparation Time
    15 min
  • Cooking Time
    30 min
  • Servings
    6

Cottage cheese scones are an endless delicious food. Delight your offspring or yourself in the mornings, with freshly squeezed juice. try and get a taste of the pleasure.

Ingredients

    Tutorial

    Solis 1

    Squeeze the cottage cheese so that there are no large lumps.

    Solis 2

    Beat the eggs.

    Solis 3

    Put the beaten eggs in a bowl; flour; sugar; salt to taste and all together.

    Solis 4

    From the dough form meatballs and bake in a pan on both sides.

    Conclusion

    The scones go great with the jam. Enjoy your meal!

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