Cottage cheese yogurt cake

cottage cheese yogurt cake with berries
  • Preparation Time
    30 min
  • Cooking Time
    15 min

Cottage cheese yogurt cake. What berries will be in the cake is up to you. The diameter of the mold is about 23 cm.



    Solis 1

    Swell the gelatin.

    Solis 2

    Blends the berries.

    Solis 3

    Then add cottage cheese, yogurt, sugar, blend everything again. Then add the swollen gelatin, stirring.

    Solis 4

    Melt the butter.

    Solis 5

    Forms the foundation. Crush the cookies with a blender, add butter. The finished base mass is covered in the form of a cake.

    Solis 6

    Pour yogurt-curd mass on top of the base. Put in the refrigerator.


    Enjoy your meal!

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