Birch sap mojito

birch sap mojito
  • Preparation Time
    10 min
  • Cooking Time
    2 min
  • Servings

This year I remembered that order about birch sap, but you can still make this delicious recipe - birch sap mojito.

I have heard that birch sap should not be drilled at 9 ° C.



    Solis 1

    The lime is washed and cut into segments.

    Solis 2

    Put the mint leaves, lime and squeezed in a pestle until the lime juice separates. (Can also be squeezed into a bowl with a spoon.)

    Solis 3

    Then add the sugar and a little more squeezing.

    Solis 4

    Then add 100 ml of birch sap, stir and stir.

    Solis 5

    Put ice cubes in 2 large glasses, optional, and pour in the mint-lime syrup. Then add the remaining birch sap.


    Enjoy your meal!

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