BBQ ribs in the oven

ribs
  • Preparation Time
    15 min
  • Cooking Time
    2, 15 min
  • Servings
    6

Have you cooked BBQ ribs in the oven, no - then give it a try!

Ribs are different types of ribs cut from the lower part of a pig, especially the abdomen and sternum, behind the shoulder and include 11 to 13 long bones. There is a meat coating on the bones and also between them.

Ingredients

    Tutorial

    Solis 1

    Preheat the oven to 200 ° C. Spread the baking pan with two layers of foil.

    Solis 2

    Cover the ribs on both sides with salt and pepper.

    Solis 3

    In a bowl, combine sugar, peppers, garlic powder and ground red pepper. Then apply to the ribs on all sides.

    Solis 4

    Place the ribs on the prepared baking sheet.

    Solis 5

    Place two layers of foil on the ribs and roll tightly and squeeze the edges of the foil.

    Solis 6

    Bake for about 2 hours until the meat starts to come off easily from the ends of the bone.

    Solis 7

    When the ribs are ready, take them out of the oven. Cut the ribs into 2 or 3 portions.

    Solis 8

    Grease the ribs on all sides with bbq sauce. Fry them on both sides in the pan for 1 or 2 minutes.

    Conclusion

    Enjoy your meal!

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