Cold avocado soup

avocado cold soup
  • Preparation Time
    10 min
  • Cooking Time
    5 min
  • Servings

Cold avocado soup definitely sounds unusual. But it seems to me that cold soup can be made from anything that is cold, so add kefir and everything is ready. Try this recipe!



    Solis 1

    Boil the eggs.

    Solis 2

    In a blender, put the avocado pulp with greens, a little fresh lime juice.

    Solis 3

    Then squeeze the garlic and add to the blender. Blend everything until a thick homogeneous mass.

    Solis 4

    When the avocado mass is ready, add the kefir and blend again.

    Solis 5

    Add salt to taste.

    Solis 6

    Chop the greens and add to the soup. Stir them.


    Serve with sliced ​​egg. Enjoy your meal!

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