Quick chicken marinade

fried chicken legs
  • Preparation Time
    10 min
  • Cooking Time
    35 min
  • Servings
    2

Humans eat more meat than any other living primate. It may sound like a funny fact, but it could be the secret of our success. Some scientists think that the "fuel" of our brains is meat.

 

Ingredients

    Tutorial

    A quick chicken marinade that everyone will appreciate. Cooking is very fast, but you have to wait a bit until everything is ready. You will need: foil and a bowl to marinate the chicken (instead of chicken legs, you can use a chicken leg, chicken fillet, etc.).

    Solis 1

    Cover the chicken with salt and pepper. (You can also use other of your favorite spices.)

    Solis 2

    Grease the chicken on both sides with mayonnaise and mustard, sprinkle a little with soy. Squeeze or cut the garlic and add to the meat.

    Solis 3

    Take the foil and divide into two parts. Put chicken legs in each piece of foil and pour a little vinegar. Then wrap in foil.

    Solis 4

    Preheat the oven to 200 ° C.

    Solis 5

    When the oven has warmed up, bake at 180 ° C for 30-35 minutes.

    Conclusion

    If there is more time, allow the chicken to stand in foil and infuse the marinade for 5-10 minutes. The longer it will last, the more expressive the taste will be. Therefore, this marinade can also be used for great chicken shashlik. I usually serve this chicken with fried potatoes or rice. We can assign something to ourselves for each recipe! Enjoy your meal!

    You might also like it

    Leave a Review