Spicy Mexican style soup

mexican soup
  • Preparation Time
    30 min
  • Cooking Time
    30 min
  • Servings
    4

The name already says a lot - spicy soup in the Mexican style. If you are a fan of spicy food, then this recipe is for you.

Ingredients

    Tutorial

    Solis 1

    Heat oil in a pan, fry minced meat and add salt.

    Solis 2

    Finely chop the onion and carrot.

    Solis 3

    Add the onion to the minced meat, simmer until it becomes transparent. Then add the carrots and continue to cook for another 4 minutes.

    Solis 4

    Cut sweet peppers into small pieces. Chop pepper and garlic finely.

    Solis 5

    Add sweet peppers, chili peppers, garlic to the contents of the pan and continue to simmer, stirring occasionally.

    Solis 6

    Transfer the contents of the pan to a separate pot, add the beans and corn.

    Solis 7

    Add boiling water to the pot in such a quantity that it covers the vegetables and beans. If you want the soup to be more liquid, add more water.

    Solis 8

    Add ground black and red pepper, paprika powder, and salt to taste. Boil over medium heat for 5 min.

    Conclusion

    Before serving, sprinkle the soup with fresh greens of your choice. Enjoy your meal!

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