Apple cake with apple puree

Apple pie
  • Preparation Time
    1 hours
  • Cooking Time
    35 min

There can't be too many cakes, so try this autumn apple cake with apple puree. 

For this recipe, you will need a cake shape 26 cm in diameter, but of course it can be larger or smaller.

Ingredients

    Tutorial

    Solis 1

    Blend the flour, 50 g of sugar and 125 g of butter until a mass is formed. In small portions, add water (about 2 tablespoons) until you get a homogeneous dough. Carefully knead the dough, cover with cling film and leave to cool for about 30 minutes.

    Solis 2

    Grease the cake form. Place the dough in a mold, pierce the base and place in a cool place for 15 minutes.

    Solis 3

    Preheat the oven to 200 ° C.

    Solis 4

    Peel the apples and scrape the core. Cut the beads from the apples with a spoon. The remaining parts of the apple are retained.

    Solis 5

    Melt 25 g of butter and 1 tablespoon of sugar in a frying pan. Put the apple beads and bake for about 5 minutes.

    Solis 6

    Put the remaining parts of the apples in a pot, add 100 ml of water and boil until the apples are boiled in a puree.

    Solis 7

    Then the apple puree is placed in a mold on the pie dough, arranged on top of apple balls.

    Solis 8

    Put in the oven and bake for about 25-35 min.

    Conclusion

    Great for ice cream balls. Enjoy your meal!

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